SPLEEN functions in Chinese Medicine

In Chinese Medicine, the spleen (脾 pí) is considered an important organ that performs a variety of functions. Here are some details about the spleen’s functions in Chinese Medicine:

Transformation and transportation: The spleen is responsible for transforming food and fluids into usable nutrients and transporting them to the rest of the body. This function is closely related to the digestive system.

Blood production: In Chinese Medicine, the spleen is also believed to play a role in blood production. It produces the “post-heavenly qi” or “gu qi” (food qi) which is transformed into blood.

Controls the muscles and limbs: The spleen is said to be responsible for the transformation of nutrients into qi and blood, which nourishes the muscles and limbs. Weakness or fatigue in the limbs may be due to a spleen deficiency.

Governs the transformation and transportation of fluids: In addition to food and nutrients, the spleen is also responsible for the transformation and transportation of fluids. This function is related to the body’s ability to regulate and maintain fluids, preventing conditions such as edema.

Opens into the mouth: The spleen is said to have an energetic connection to the mouth and is responsible for the sense of taste. It is also believed to be responsible for the health of the lips and the ability to speak clearly.

Houses thought: According to Chinese Medicine, the spleen is also responsible for the “Yi” (thought or intention) aspect of the mind. This means that a healthy spleen is important for clear thinking and mental focus.

Prevents water retention.

Controls saliva.

Prevents hemorrhage.

Keep organs away from prolapsing.

Houses clear thinking.

Keeps Qi up and transport it to the mind.

Overall, the spleen is considered a vital organ in Chinese Medicine, and its proper functioning is essential for overall health and well-being

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