If you have kidney disease, it is important to pay close attention to your diet, as certain foods can put extra stress on your kidneys and negatively affect their function. Here is a list of 25 foods that kidney patients should avoid or limit in their diets:
Processed and packaged foods
Foods high in salt
Foods high in phosphorus
Foods high in potassium
Foods high in calcium
Foods high in animal protein
Caffeine
Alcohol
Foods high in sugar
Artificial sweeteners
Processed meats
Fried foods
Dairy products
Foods high in purines (such as organ meats, anchovies, and sardines)
Rhubarb
Starfruit
Nuts and seeds
Chocolate
Supplements containing iron and calcium
Energy drinks
Sports drinks
Fast food
Whole grains
Licorice
Vitamin D supplements (without medical supervision)
It’s important to note that every individual is unique and the specific dietary needs of someone with kidney disease may vary depending on their medical history and the severity of their condition. It’s best to consult a renal dietitian or a healthcare provider for personalized recommendations