In traditional Chinese medicine (TCM), there are six organs known as the “six fu organs.” These organs are different from the five zang organs (liver, heart, spleen, lungs, and kidneys) in that they do not store vital substances, but instead are responsible for the transformation and transportation of food and fluids. Here are the functions of each of the six fu organs:
Gallbladder: The gallbladder is responsible for storing and excreting bile, which helps with the digestion of fats. In TCM, it is also said to help with decision-making and courage.
Stomach: The stomach receives and digests food, breaking it down into smaller particles that can be absorbed by the small intestine. It is responsible for the initial stages of digestion.
Small intestine: The small intestine is responsible for further breaking down and absorbing nutrients from food. It separates the pure from the impure, sending the impure material to the large intestine for elimination.
Large intestine: The large intestine is responsible for absorbing water and electrolytes from the remaining food material, and storing and eliminating solid waste from the body.
Urinary bladder: The urinary bladder stores urine until it is ready to be eliminated from the body. In TCM, it is also said to be responsible for storing and releasing emotions.
Sanjiao (Triple Burner): The triple burner is not a physical organ, but rather a concept that describes the body’s three regions (upper, middle, and lower) and their respective functions. It is responsible for the transformation and transportation of fluids in the body, and is also said to be involved in the regulation of body temperature and metabolism.