A balanced diet for a chronic kidney patient is one that is tailored to their individual needs and helps support their overall health, while also managing the symptoms and complications of kidney disease.
Here are some general guidelines for a balanced diet for chronic kidney disease:
Protein: It’s important to limit protein intake, as damaged kidneys have trouble filtering waste products from the blood, and a high-protein diet can worsen this problem. A dietitian can help determine the right amount of protein for you.
Sodium: Chronic kidney disease can cause fluid buildup, and a diet that is low in sodium can help manage this. It’s recommended to limit sodium intake to less than 2,000 milligrams per day.
Potassium: Kidneys that are not functioning well may have trouble regulating potassium levels, which can be dangerous. A dietitian can help determine the right amount of potassium for you and recommend foods that are high or low in potassium.
Phosphorus: A diet that is low in phosphorus can help manage symptoms of chronic kidney disease. Foods high in phosphorus include dairy products, nuts, and whole grains.
Fluid: Chronic kidney disease can cause fluid buildup, and a dietitian may recommend limiting fluid intake.
Vitamin and mineral supplements: Chronic kidney disease can cause nutrient imbalances, and a dietitian may recommend vitamin and mineral supplements to help meet your needs.
It’s important to work with a dietitian who is knowledgeable about chronic kidney disease and can create a meal plan that meets your specific needs and health status.