If you have kidney disease, it’s important to pay attention to what you eat and drink. Here are 20 foods that are good for people with kidney disease:
Berries: such as blueberries, raspberries, and strawberries
Cruciferous vegetables: such as broccoli, cabbage, and kale
Garlic
Green tea
Lentils and beans
Sweet potatoes
Quinoa
Wild-caught fish: such as salmon and sardines
Avocados
Nuts and seeds
Olive oil
Ginger
Carrots
Tomatoes
Leafy greens: such as spinach and Swiss chard
Bell peppers
Apples and pears
Cauliflower
Dark chocolate
Herbs and spices: such as basil, oregano, and turmeric
It’s important to note that people with kidney disease may need to limit certain foods and drinks, such as those high in sodium, potassium, and phosphorus, so it’s important to consult a healthcare professional for personalized recommendations