Guggulu (Commiphora mukul) – Guggulu is a resin obtained from the Mukul myrrh tree, and is used in Ayurveda for its anti-inflammatory and rejuvenating properties. It’s commonly used to support healthy joints, digestion, and overall well-being.
Triphala (Three fruits: Amla, Haritaki, and Bibhitaki) – Triphala is a blend of three fruits – Amla, Haritaki, and Bibhitaki – and is considered one of the most powerful herbal formulas in Ayurveda. It’s used for its cleansing and rejuvenating effects on the digestive system, as well as for its antioxidant and immune-boosting benefits.
Shankhapushpi (Convolvulus pluricaulis) – Shankhapushpi is a climbing vine that’s traditionally used as a brain tonic in Ayurveda. It’s believed to support cognitive function, memory, and concentration, and may also have mood-enhancing effects.
Shankha bhasma (Calcined Conch shell powder) – Shankha bhasma is a powder made from the shells of conch sea snails, and is used in Ayurveda as a general tonic and rejuvenative. It’s believed to have immune-boosting and antioxidant effects, and may also support respiratory health.
Shatavari (Asparagus racemosus) – Shatavari is a root commonly used in Ayurveda for its rejuvenating and tonic effects, particularly for women’s health. It’s believed to support healthy lactation, reproductive function, and overall well-being.
Yashtimadhu (Glycyrrhiza glabra) – Yashtimadhu is a root commonly used in Ayurveda for its soothing and demulcent properties. It’s believed to support digestive health and soothe the throat, and may also have anti-inflammatory and antioxidant effects.
Bala (Sida cordifolia) – Bala is a plant commonly used in Ayurveda for its rejuvenating and tonic effects. It’s believed to support healthy joints, muscles, and overall well-being, and may also have antioxidant and anti-inflammatory effects.
Dashmool (A mixture of ten roots) – Dashmool is a blend of ten roots, and is used in Ayurveda as a general tonic and rejuvenative. It’s believed to support healthy digestion, circulation, and respiratory function, and may also have anti-inflammatory and immune-boosting effects.
Musta (Cyperus rotundus) – Musta is a root commonly used in Ayurveda for its cleansing and rejuvenating effects on the digestive system. It’s believed to support healthy digestion, liver function, and overall well-being.
Kutki (Picrorhiza kurroa) – Kutki is a root commonly used in Ayurveda for its cleansing and rejuvenating effects on the liver and digestive system. It’s believed to support liver function, digestion, and overall well-being, and may also have antioxidant and anti-inflammatory effects.
Vacha (Acorus calamus) – Vacha is a root commonly used in Ayurveda for its rejuvenating and tonic effects. It’s believed to support cognitive function, memory, and overall well-being,